Porridge oats and oat drink combine to make a wonderfully airy sponge, concealing sweet, caramel-coated apples. Best served in a puddle of cream! Ingredients To make a 20cm round cake (Serves6-8): Method Serve with more oat cream, double cream or ice cream.
Category: Cooking
Hazelnut Clementine Cake
Ingredients To make a 20cm (8in) round cake: 3 clementines (about 250g) 175 golden caster sugar 4 large eggs zest from one large lemon and juice separately 175g fine ground hazelnuts 25g polenta 90g (100ml) olive oil 2 tsp baking powder Method Heat your oven to 180C and grease a 20cm/8in spring-form cake tin and line…
Universal Cobblers
No, this is not my comment on the state of world politics, but a great recipe for a cobbler that can be used to top, well, pretty much any stew or casserole. Thanks once again to the minimalist Mark Bittman for the inspiration. Ingredients – for 8 hungry persons plain white flour – strong white…
Cheesy Biscuits
Ingredients Method Super simples! Makes 45-50 biscuits…..
Sprucing the Goose 