Hazelnut Clementine Cake

Ingredients To make a 20cm (8in) round cake: 3 clementines (about 250g) 175 golden caster sugar 4 large eggs zest from one large lemon and juice separately 175g fine ground hazelnuts 25g polenta 90g (100ml) olive oil 2 tsp baking powder Method Heat your oven to 180C and grease a 20cm/8in spring-form cake tin and line…

Universal Cobblers

No, this is not my comment on the state of world politics, but a great recipe for a cobbler that can be used to top, well, pretty much any stew or casserole. Thanks once again to the minimalist Mark Bittman for the inspiration. Ingredients – for 8 hungry persons plain white flour – strong white…

Cheesy Biscuits

Ingredients softened unsalted butter – 150g extra mature cheddar cheese, grated – 180g parmesan cheese, finely grated – 75g plain flour – 180g dijon mustard – 1 tbsp Method Preheat oven to 170degC In a large bowl combine the softened butter with the grated cheeses and mustard. Sieve the flour into the bowl and combine…