Pear and Blackberry Cobbler

The pears are going to be really good this year and I am itching for them to be ripe enough for salads and eating whole. In the meantime they are a litle hard but ideal for this pudding. Blackberries in abundance too after the hot summer: what better way to end the afternnon than brambling!…

Read More

Cheesy Biscuits

Ingredients softened unsalted butter – 150g extra mature cheddar cheese, grated – 180g parmesan cheese, finely grated – 75g plain flour – 180g dijon mustard – 1 tbsp Method Preheat oven to 170degC In a large bowl combine the softened butter with the grated cheeses and mustard. Sieve the flour into the bowl and combine…

Read More

Spiced Courgette Loaf

This time of year brings an abundance of over-size courgettes and this loaf is a truly delicious way to use them up. My recipe uses a good amount of shredded courgette – at least 250g per loaf – because the whole point is to use them up. It is also low in sugar and made…

Read More